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Date Submitted:
12/11/07
Hits: 20 Rating:  0/5 based on 0 votes
High Meat Consumption Linked to Heightened Cancer Risk
Description:
A quarter-pound hamburger or a small pork chop eaten daily could put you at increased risk for a variety of cancers, U.S. government health researchers report. The more red meat and processed meat you eat, the greater your risk, the researchers from the National Cancer Institute concluded.
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